One Microwaved Brain Please!


Labeling requirements specify that irradiated food sold in stores should have the international symbol – “the Radura” – clearly placed on the label (which rarely happens). However, restaurant food and processed food containing irradiated ingredients are not legally required to be labeled as such.

published November 2012

Luckily for us, we are intelligent creatures and can digest the plethora of information available via studies done outside the US which, unfortunately, paints a very grim picture of microwave ovens.  I think the fact that the first people to introduce microwave technology within a militaristic and then general population environment was the Nazis should give you an inkling about their supposed benefits to mankind.  [It is commonly believed – and no doubt perpetuated in America – that the American Dr. Percy LeBaron Spencer while working for the Raytheon Corporation (whose self proclaimed goal is to “be the best defense and aerospace systems company”) “invented” the microwave in 1946.  However, the Raytheon Corporation was the first to patent the technology in 1954 with the devices called “Radar Ranges” not the first to discover or utilize such technology).  The origin of the microwave oven is quite mysterious and I have read and heard a lot of research on the subject.  I am under the impression, based on this research, that microwave technology is an alien technology first operated in the public arena by the Nazis (other alien technologies being LCD, LED’s (light-emitting diodes), superconductivity microchips, and fiber optic technologies among others) .  How they came to be in the possession of the technology is still to be determined.  The microwave was used by the Nazi’s in their mobile military support and the first ones were called “radiomissor” and were used to support mobile operations during the invasion of the Soviet Union.

I have linked below many detailed and superb articles which outline the emergence of microwaves into society, the studies done on microwaved foods & health, general information about microwaves and an all too common conclusion about the dangers of microwaves.  Please inform yourself and then make an educated decision about your use of a microwave and the eating of microwaved foods at home, work and when eating out.

Note – I have purposefully not mentioned the EXTENSIVE use of microwave technology for weaponry and mind control purposes in this article.  However, if you would like to read more on this subject please check out this article by Tim Rifat titled Microwave Mind Control & this video of Barrie Trower a Former MI5 Microwave Warfare Specialist Speaking Out

Be Safe!

Microwave Safety Information Links:

Microwaves: Microwaving – Dangers To Your Food and You by June Russell & shared on All Natural Health: Microwave ovens are in 90% of American homes. However, the micro-oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food without knowing the effects or dangers of doing so. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.
The Hidden Hazards of Microwave Cooking by Anthony Wayne and Lawrence Newell
Microwave Ovens: The Curse of Convenience by Christopher Gussa
The Proven Dangers of Microwave Ovens: In short, microwaves distort the molecular structure of the foods. They destroy much of the nutrients and cause many other problems with the immune system over a period of time. If you love your family read this and take the extra couple of minutes to heat the food up the right way.
The Proven Dangers of Microwaves
Microwaves: Good or Bad?
Can Nuking Your Food Make It Safer To Eat?: The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of “electronic pasteurization” on all domestically produced conventional food. They claim it makes the food “safer.”