Captivating Cacao Mouse

Banana_DESSERTSI grew up eating my mom’s dairy-filled, heart-attack inducing mousse & defiantly would make sneaky trips to the fridge to secretly eat spoonful after decadent spoonful of the brown ambrosia.  Try out this vegan version & impress your non-vegan friends & family!

IMG_000421 Package Firm Tofu (always Organic or non-GMO)
1 Can Condensed Coconut Milk
1 Cup Coconut Milk
½ Cup Raw Organic Cacao Powder
1 Cup Raw Organic Agave
½ Cup Coconut Sugar

Place tofu & condensed coconut milk in blender & blend until smooth

Add cacao powder & agave & blend until smooth

Add coconut milk slowly until desired thickness is reached (you can always add more if you prefer a thinner mouse or less if you prefer a thicker one.  It will set in the fridge as well which will improve stiffness.)

Add coconut sugar to taste

Place in fridge for at least 1 hour preferably overnight

Add whatever toppings your heart desires!  I added goji berries to mine (pictured) but I bet granola, cereal, fresh fruit, sugared fruit, sprinkles, ETC. would be awesome too!  Make sure the goji berries are Organic!

Serves 4 – 6

Mmm Mmmm Good!

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