I usually buy raw almonds but every now and then I get a craving for a toasty, season crusted one. Luckily they are ridiculously easy to make and even easier to experiment around with! Make them salty, sweet, , hot, a little of everything, etc. ETC! whatever tickles your fancy.
2 Cups Almonds (or however many you feel like – sometimes I only make 10 almonds at a time if it is just me enjoying them!)
1 TBS Olive Oil
Cut parchment paper to size of cookie sheet & set both aside
Place almonds in mixing bowl and add olive oil + desired seasonings to taste (leave out agave if you are making a sweet mixture as it can start to burn in oven). Toss until all are well covered.
Spread almonds evenly onto parchmented cookie sheet
Place in heated oven at 375 F for about 10 minutes
Serve in fancy bowl for a fancy time